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Kale and Strawberry Salad
This is a great recipe for using up the early spring harvest.  You will need: 6-8 leaves of kale (preferably a winterbor, starbor, or redbor), chopped into very small pieces1 leek--finely chopped1/4 cup almonds--cut into slivers10-12 strawberri
Products (Kale, Strawberries)

Fresh Tomato and Basil Sauce
Fresh Tomato and Basil Sauce  (Jane Brody’s Good Food Book) For this recipe, you will need: 2 large cloves garlic finely minced1 cup peeled, seeded and chopped tomato3 Tbsp minced Basil2 tsp olive oil½ tsp saltSeveral dashes of ca
Products (Garlic, Tomato, Basil)

Zucchini Butter
For this recipe, you will need: 1-2 large zucchini      1 can frozen concentrated apple juice Sugar/brown sugar ½ & ½   White Vinegar      Lemon Juice 
Products (Zucchini)